Sigappu Thandu Keerai or Red Amaranthus
Pulicha Keerai, also called as Gongura in Andhra Pradesh is sour in taste. It is widely used in many recipes in Andhra as an accompaniment. It has many medicinal properties and is rich in Iron and copper. It is known for giving strength to our body and can be effective in treating tuberculosis, jaundice and digestive disorders.
- - Gives strength to our body
- - Recommended for weak children for gaining weight
- - Treats tuberculosis and Jaundice
- - Reduces body heat
- - Purifies digestive system